ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ	ມູນຄ່າ
ການອັບເດດຂໍ້ມູນລ່າສຸດ	6 ກໍລະກົດ 2026
Metadata ອັບເດດຫຼ້າສຸດ	6 ກໍລະກົດ 2026
ສ້າງ	6 ກໍລະກົດ 2026
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Id	6a75fed9-8d94-4cd9-91db-d4fabf5ee28f
Name translated	{'en': 'Spice Production', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''}
Package id	37e0f960-6d49-469c-97bc-bf8162d35304
Position	0
Resource description	{'en': 'This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’ incomes in Siem Reap, Cambodia. The standardized process includes preprocessing, solar drying, and vacuum packaging, enabling products to be stored for six months to one year under cool and dry conditions. Converting fresh produce into dried products not only ensures a more stable supply during off-seasons but also creates higher-value products, such as turmeric powder and processed foods like honey turmeric balls. This technical approach effectively enhances the value of local agricultural resources while strengthening production management skills and the financial capacity of smallholder farmer groups.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''}
State	active
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