Additional Information

Field	Value
Data last updated	6 កក្កដា 2026
Metadata last updated	6 កក្កដា 2026
Created	6 កក្កដា 2026
ទម្រង់	Website
អាជ្ញាប័ណ្ឌ	License Not Specified
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	6a75fed9-8d94-4cd9-91db-d4fabf5ee28f
Name translated	{'en': 'Spice Production', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''}
Package id	37e0f960-6d49-469c-97bc-bf8162d35304
Position	0
Resource description	{'en': 'This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’ incomes in Siem Reap, Cambodia. The standardized process includes preprocessing, solar drying, and vacuum packaging, enabling products to be stored for six months to one year under cool and dry conditions. Converting fresh produce into dried products not only ensures a more stable supply during off-seasons but also creates higher-value products, such as turmeric powder and processed foods like honey turmeric balls. This technical approach effectively enhances the value of local agricultural resources while strengthening production management skills and the financial capacity of smallholder farmer groups.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''}
State	active
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