Farmer Field School Guidance DocumentPlanning for quality programmes

Every day we learn more about the global challenges facing food production : global warming, extreme weather, intercontinental invasions by pests and diseases, land degradation and water loss from over-exploitation, and price volatility. Farming, fishing and agroforestry systems are becoming more complex, but we are also learning how local agro-ecosystems provide the underlying services - soil nutrient cycling, pest and dideases regulation, water capture and storage, pollination, genetic resources conservation, coastal protection for aquatic species and from storms that enable farmers to adapt to those challenges.