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နောက်ဆုံး ပြင်ဆင်ခဲ့သော ဒေတာ 2025- နိုဝင်ဘာ 19
နောက်ဆုံး ပြင်ဆင်ခဲ့သော metadata 2025- နိုဝင်ဘာ 19
ဖန်တီးခဲ့သော အချိန် 2025- နိုဝင်ဘာ 19
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Name translated{'en': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'km': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'lo': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'my_MM': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'vi': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities'}
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Resource description{'en': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'km': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'lo': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'my_MM': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'vi': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n'}
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နာမည် Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities
ဖော်ပြချက်

1.Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated action, health costs will continue to rise. 2.A risk-based approach allows local authorities to act where risk is highest and therefore where action is most urgently needed. 3.Success of a risk-based approach depends on vendors willingly adopting safer practices. This requires a supportive environment that removes fear and practical obstacles and positive incentives that make sustained good behavior rewarding.