Improving Food Safety in Traditional Markets:...
Dataset description:
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated action, health...
Nguồn: Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities
Thông tin khác
| Miền | Giá trị |
|---|---|
| Data last updated | 19 tháng 11, 2025 |
| Metadata last updated | 19 tháng 11, 2025 |
| Được tạo ra | 19 tháng 11, 2025 |
| Định dạng | |
| Giấy phép | Creative Commons Attribution Non Commercial Share Alike 4.0 |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | 65654adc-7f8e-4b85-b832-65f8f47b69a4 |
| Mimetype | application/pdf |
| Name translated | {'en': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'km': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'lo': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'my_MM': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities', 'vi': 'Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities'} |
| Package id | 13692445-f949-4bd8-92ce-f7ec926d6b95 |
| Position | 0 |
| Resource description | {'en': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'km': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'lo': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'my_MM': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n', 'vi': '1.Poor food safety hinders economic development\r\nand widens health inequalities. Traditional markets\r\nin Vietnam drive 40% of food‑borne illness.\r\nWithout swift and coordinated action, health costs\r\nwill continue to rise.\r\n2.A risk-based approach allows local authorities to\r\nact where risk is highest and therefore where\r\naction is most urgently needed.\r\n3.Success of a risk-based approach depends on\r\nvendors willingly adopting safer practices. This\r\nrequires a supportive environment that removes\r\nfear and practical obstacles and positive\r\nincentives that make sustained good behavior\r\nrewarding.\r\n'} |
| Size | 3,3 MiB |
| State | active |
| Url type | upload |
| Tên | Improving Food Safety in Traditional Markets: a Risk-based Approach for Local Authorities |
| Sự miêu tả | 1.Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated action, health costs will continue to rise. 2.A risk-based approach allows local authorities to act where risk is highest and therefore where action is most urgently needed. 3.Success of a risk-based approach depends on vendors willingly adopting safer practices. This requires a supportive environment that removes fear and practical obstacles and positive incentives that make sustained good behavior rewarding. |