Nutritional analysis of roasted cashew nuts...
Dataset ဖော်ပြချက် -
The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured...
နောက်ဆက်တွဲ သတင်းအချက်အလက်များ
| Field | တန်ဖိုး |
|---|---|
| နောက်ဆုံး ပြင်ဆင်ခဲ့သော ဒေတာ | 2025- အောက်တိုဘာ 1 |
| နောက်ဆုံး ပြင်ဆင်ခဲ့သော metadata | 2025- အောက်တိုဘာ 1 |
| ဖန်တီးခဲ့သော အချိန် | 2025- အောက်တိုဘာ 1 |
| ပုံစံ | |
| လိုင်စင် | License Not Specified |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | 35835a01-7282-4dbc-9712-ce3cac8af8d3 |
| Mimetype | application/pdf |
| Name translated | {'en': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'km': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'lo': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'my_MM': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'vi': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear'} |
| Package id | 51f23ed5-f0c6-48d6-bf86-b50f6913aa34 |
| Position | 0 |
| Resource description | {'en': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'km': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'lo': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'my_MM': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'vi': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.'} |
| Size | 1.3 MiB |
| State | active |
| Url type | upload |
| နာမည် | Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear |
| ဖော်ပြချက် | The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years. |