Nutritional analysis of roasted cashew nuts...
Dataset description:
The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured...
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| Miền | Giá trị |
|---|---|
| Data last updated | 1 tháng 10, 2025 |
| Metadata last updated | 1 tháng 10, 2025 |
| Được tạo ra | 1 tháng 10, 2025 |
| Định dạng | |
| Giấy phép | License Not Specified |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | 35835a01-7282-4dbc-9712-ce3cac8af8d3 |
| Mimetype | application/pdf |
| Name translated | {'en': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'km': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'lo': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'my_MM': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear', 'vi': 'Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear'} |
| Package id | 51f23ed5-f0c6-48d6-bf86-b50f6913aa34 |
| Position | 0 |
| Resource description | {'en': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'km': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'lo': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'my_MM': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.', 'vi': 'The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r\nKey nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r\nfrom trees aged 4, 5, and 6 years.'} |
| Size | 1,3 MiB |
| State | active |
| Url type | upload |
| Tên | Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear |
| Sự miêu tả | The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts from trees aged 4, 5, and 6 years. |