10 datasets found

The Mekong Delta is one of the world’s most critical deltas for food production. But it is also vulnerable to many climate change impacts including soil salinity, drought, land...

The flood season is no longer a concern but has become an opportunity for people living in the buffer zone of Láng Sen Wetland Reserve to improve their lives and work together...

Tri Luc commune (Thoi Binh district, Ca Mau province) is one of the first three localities to pilot a sustainable rice-shrimp rotation model under WWF's initiative to develop...

In the buffer zone of Tra Su Melaleuca Forest, An Giang Province, people are facing the unpredictable changes of nature. Communities in Van Giao and Vinh Trung Commune, Tinh...

Acacia is a familiar tree species that not only provides raw materials for paper production and furniture manufacturing but also serves as a source of livelihood for millions of...

The story of a cooperative in Quang Nam (now Da Nang City), whose members are transforming their traditional acacia growing practices into more responsible ones to enhance...

Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving...

The document “Technical Guidelines for Nature-Based Agriculture” presents nature-based farming practices aimed at enhancing climate resilience in the Mekong Delta. It highlights...

This handbook introducing the basic principles and methods for producing organic fertilizers and biological products from organic waste at the household and community levels,...

This new report, produced by Climate Focus in partnership with WWF Germany, presents the business case for smallholders to transition to sustainable farming practices,...