6 datasets found

The Handbook for the Evaluation of Agroecology (March 2019 edition) was developed to help development practitioners and researchers systematically assess the agro-environmental,...

This guidance document consolidates more than 25 years of Agrisud International’s field experience across 24 countries to support extension officers in developing comprehensive...

This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’...

The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a...

This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying...

This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...