Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems is a multidisciplinary journal of basic and applied research exploring sustainable solutions to address the issue of global food security.

Indexed in Scopus, Web of Science (SCIE), and the DOAJ, Frontiers in Sustainable Food Systems is led by Field Chief Editor Prof Patrick Meyfroidt (Université Catholique de Louvain, Belgium). The journal covers all areas of producing and delivering food to humans at local, regional and global scales, from production or wild harvest, to processing, marketing, distribution, consumption, recycling and disposal.