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Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Institutionalizing Agroforestry as a Climate Change Adaptation Strategy...
Several studies and literature have indicated the relevance of agroforestry as one of the climate change adaptation strategies of the agriculture sector, particularly those in... -
Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO... -
Strategic Framework for Food Security and Nutrition in Cambodia 2008-2012 /...
Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian... -
Agro ecologyIndia’s Journey to Agricultural Prosperity The evidence and path...
This textbook shows the definition of agro ecology, some successful case studies in agro ecology practicing in India. In addition, it presents the challenges and recommendations... -
FED UP NOW'S THE TIME TO INVEST IN AGRO-ECOLOGY
This document views the concept of agro ecology, benefits of agro ecology in multiple areas, and recommendations for new investment and support to scale up smallholder focused... -
Nourishing the world sustainably scaling up agroecology
Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Management of rice insect pests
This is a part of the Achieving sustainable cultivation of rice Volume 2 - Cultivation, pest and disease management€ -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Permaculture Handbooks by IDEP Foundation
To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,... -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
ACP-ACTAE Project (2017-2018) “ Agroecological Crop Protection
The ACP-ACTAE project was funded by AFD (Agence FranÇaise de Développement) within the ACTAE regional project ("Towards Agroecology Transition in the Mekong Region"). It was... -
Better and Different Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
Identifying barriers to the adoption of agroecological practices in rural Laos
Huam Jai Asasamak Association (HJA) is a youth-focused non-profit organization with 3 main programs, the: Volunteer Internship Program (VIP), Volunteer Alumni Program (VAP), and...
