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Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Forestry Strategy to the Year 2020 of the Lao PDR
DECREE on Endorsement and Declaration of the Forestry Strategy to the Year 2020 of the Lao PDR:- Pursuant to the Law on the Government of Lao PDR, No. 02/NA, dated 6 May 2003-... -
The Southeast Asian Network for Agroforestry Education (SEANAFE), Phase II
Sida supports the development of education in agroforestry in SEAsia. The main objectives are to solidify an effective regional and national (in fi ve SE Asian countries)... -
SRI in Laos
The first organization to introduce SRI into Laos was Oxfam Australia, a non-governmental organization (NGO), which conducted the first SRI trials during the rainy season of... -
Strategic Framework for Food Security and Nutrition in Cambodia 2008-2012 /...
Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian... -
National Strategic Development Plan 2006-2010 (Cambodia)
It provides the framework and compass for growth, employment, equity and efficiency to reach Cambodian Millennium Development Goals and well-focused and directed future... -
FED UP NOW'S THE TIME TO INVEST IN AGRO-ECOLOGY
This document views the concept of agro ecology, benefits of agro ecology in multiple areas, and recommendations for new investment and support to scale up smallholder focused... -
The New Green Revolution How Twenty-First-Century Science Can Feed the World
To introduce the concept of a new agricultural paradigmThis document of the UN special rapporteur on the right to food and his advisor aims at presenting a new agricultural... -
Nourishing the world sustainably scaling up agroecology
Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology... -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Undertaking research on engaging women and men farmers in participatory...
The Farmer Participatory Crop Benchmarking (FPCB) study was implemented as an 18-month pilot study in Magwe township in the Central Dry Zone and is the first of its kind in... -
Atlas of Agriculture in the Lao PDR Patterns and trends between 1999 and 2011
This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...
