This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,...

Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports...

The video presents an organic integrated farm 'Souan Ai Aoun Farm' located in the Natha Village, Chomphet District, Luang Prabang Province, Lao PDR. The farm combines various...

This leaflet explains simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation...

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...

Đứng trước những tác động nặng nề từ biến đổi khí hậu (BĐKH), Việt Nam nói chung và khu vực Tây Bắc nói riêng đã chứng kiến nhiều hiện tượng thời tiết cực đoan...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often...

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...

This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach...