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Data last updated 2 tháng 6, 2026
Metadata last updated 2 tháng 6, 2026
Được tạo ra 2 tháng 6, 2026
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Id8883ad91-98c8-4792-bc3f-2d9a61ac7ece
Mimetypeapplication/pdf
Name translated{'en': 'Report of Cambodian Pepper Value Chain Analysis', 'km': 'Report of Cambodian Pepper Value Chain Analysis', 'lo': 'Report of Cambodian Pepper Value Chain Analysis', 'my_MM': 'Report of Cambodian Pepper Value Chain Analysis', 'vi': 'Report of Cambodian Pepper Value Chain Analysis'}
Package ide3828817-8edc-4f22-a8c8-823f36a9475f
Position0
Resource description{'en': 'This report, published with co-funding from the EU-German CAPSAFE project, provides an in-depth assessment of the current status, key constraints, and sustainable development opportunities within Cambodia’s pepper value chain. Although Cambodia is home to the world-renowned Kampot pepper, which holds Geographical Indication (GI) status, the sector continues to face major challenges due to limited domestic processing capacity, resulting in most raw pepper being exported informally to neighboring countries such as Vietnam and Thailand. The analysis shows that pepper production has declined since 2018, largely due to the impacts of extreme weather, while cultivation remains concentrated in the border provinces of Tboung Khmum, Mondulkiri, and Ratanakiri. The report proposes strategic actions to strengthen farmer capacity, improve business linkages, and expand digital traceability systems to support the positioning of branded Cambodian pepper in high-value international markets.', 'km': '', 'lo': '', 'my_MM': '', 'vi': ''}
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Tên Report of Cambodian Pepper Value Chain Analysis
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