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Cải thiện an toàn thực phẩm tại chợ truyền thống: cách tiếp cận dựa trên...
An toàn thực phẩm kém sẽ cản trở sự phát triển kinh tế và làm tăng sự bất bình đẳng về sức khỏe. Thực phẩm từ các chợ truyền thống ở Việt Nam có thể dẫn tới khoảng 40% tổng số... -
The Institutionalization of Agroecology in Viet Nam
This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop... -
Tăng cường tính bền vững nông nghiệp thông qua Kết hợp Trồng trọt - Chăn...
Kết hợp trồng trọt-chăn nuôii (Crop- livestock integration; CLI) thông qua trao đổi sinh khối giữa cây trồng và vật nuôi giúp tăng cường tính bền vững của các hệ thống canh tác... -
Participatory theory of change and the agroecological transition
Theory of change is a concrete manifestation of the principle of knowledge co-production, of particular interest when designing projects to support socio environmental... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Reducing Risks and Diversifying Income with Banana – Coffee – Legumes Multi-cropping
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
Agroecology, through and beyond markets : The case of Khao Kai Noi rice in...
In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. The KKN-based farming system exhibits a range of... -
Strengthening Soil Health Monitoring in Laos: A Pathway to Sustainable Food Security
Soil is involved in 13 of the 17 Sustainable Development Goals (SDGs) In Laos, there are worrying signs of widespread soil degradation threatening national food security. Yet,... -
Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos
The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
Dei Meas (Transition Financing) Farmers Share Their Experience on Adopting...
Dei Meas (Transition Financing) Farmers Share Their Experience on Adopting Cover Cropping in Battambang province -
Weaver Ant: a natural ecological practice to protect cashew nut plantations
Did you know weaver ants are helpful for pest control? Weaver ants are considered farmers’ friends as they protect crops like cashews from pests. Introducing weaver ants is just... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
Can organic rice certification curb the pressure of the agrarian transition...
Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
CÂY TRỒNG-VẬT NUÔI KẾT HỢP, THÂM CANH VÀ CHUYÊN MÔN HÓA: XU HƯỚNG NÀO Ở TÂY...
Vùng cao Việt Nam đang ở ngưỡng chuyển mình trong quá trình chuyển đổi nông nghiệp. Kết hợp cây trồng – vật nuôi (CLI), điểm mấu chốt của các trang trại hộ gia đình sử dụng ít... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
Exploring Intercropping Solutions for Livestock and Soil Improvement
In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an... -
Creating agricultural landscapes with positive environmental outcomes
This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...
