ASIA REGIONAL ORGANIC STANDARD

This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic labelling and trade.

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Type of ALiSEA product None
Title ASIA REGIONAL ORGANIC STANDARD
Description  This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic labelling and trade.
Agroecology Category
  • Integrated systems
  • Input reduction and recycling
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Natural resources governance
  • Water management
  • Collaboration
  • Knowledge and values
Agroecology Keyword
  • Organic agriculture
  • Compost
  • Crop rotation
  • Green manure
  • Soil fertility
  • Market access
  • Income
  • Food safety
  • Nutrient
  • Certification
  • Food security
  • Food processing
  • Biodiversity
  • Crop diversification
  • Intercropping
  • Grassland
  • Habitat
  • Land management
  • Natural resources management
  • Water management
  • Public-private partnership
  • Heritage
  • Local knowledge
Contributing organisations  NCTAD/FAO/IFOAM
Author
Year 2012
Type of document Books & reference works
Language English
Spatial Information
Country Asia
Administrative Level 1
Administrative Level 2
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