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Integrated Nutrient“Weed Management under mechanised Dry Direct Seeding...
In rainfed lowland rice-based systems, increasing labour scarcity due to off-farm employment is encouraging farmers to switch from transplanting to dry direct seeding (DDS). To... -
Building farmers’ capacity for innovation generation: what are the...
Innovation is essential for agricultural and economic development, especially in today’s rapidly changing global environment. While farmers have been recognised as one of the... -
Study of farmer experiences and approaches with mechanised dry direct...
Mechanised dry direct seeding (DDS) is a crop establishment technique that reduces labour requirements, and offers flexibility in terms of earlier planting times. This technique... -
The Current and Future Roles of Small Farm Resource Centers in Extension and...
Small Farm Resource Centers (SFRCs) coordinate trials on a central site as well as on fields of individual farmers. Any new ideas, techniques, or crops are first evaluated at... -
Toward thick legitimacy: Creating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Sustainable commercialization of new crops for the agricultural bioeconomy
Diversification of agroecological systems to enhance agrobiodiversity is likely to be critical to advancing environmental, economic, and social sustainability of agriculture.... -
Agroecology and Sustainable Development, Field Projects - Advocacy for Smallholders
This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe... -
Executive Summary of Agroecology Learning Exchange of 2016 in Masaka, Uganda
From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Landscapes for Agrobiodiversity, Agrobiodiversity perspectives in land-use decisions
This booklet present the results of an interdisciplinary research project in eight biocultural landscapes undertaken by the Platform for Agrobiodiversity Research (PAR) in... -
Consolidated Livelihood Exercise for Analyzing Resilience
The report examines climate impacts on livelihoods and is intended to be used as a tool to identify adaptation options for the most vulnerable livelihoods. It has been prepared... -
Agroecology Crop Protection project, ACTAE
The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food... -
Current Activities on Climate Change Adaptation in Myanmar
This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far. -
Use of Information and Communication Technologies (ICT) to Assess Climate...
The study by Dr. Ngo Thanh Son assesses the impacts of land use and climate change on water resources and sediment transport in the Upper Ma River Basin in northwestern Vietnam.... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Presentation of the Myanmar Institute for Integrated Development (MIID)
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Finding alternatives to swidden agriculture: does agroforestry improve...
Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.