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Presentation of the Maejo University
Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,... -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
Presentation of the Yezin Agriculture University (YAU), Myanmar -
Participatory Guarantee System (PGS) Initiative in Myanmar
The document outlines the introduction of the Participatory Guarantee System (PGS) in Myanmar, supported by ADB and IFOAM. PGS offers a locally focused alternative to third-... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Role of agricultural extension in food safety in Vietnam
A presentation about the Role of agricultural extension in food safety in Vietnam. Presented during the Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise... -
Consumer Preferences Study in Regards to Organic, Clean and Safe...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Asia at the Crossroads Prioritising Conventional Farming or Sustainable Agriculture?
This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by... -
Biodiversity Conservation in Rice Paddies in ChinaToward Ecological Sustainability
This paper describes the current situation of rice paddy biodiversity in China and analyzes the community characteristics of arthropods and weedy plants. Meanwhile, we discuss... -
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach.
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a... -
Strengthening agroecology for a fundamental transformation of agri-food systems
The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system.... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable... -
Agroecology Transition in Myanmar: Issues, Status and Stakeholder Mapping
This report on situation review of agro ecological transition in Myanmar is the follow up feasibility study (Consultation workshop on agro ecology, held at Yangon, on 12 June... -
Agroecology Stakeholder Mapping and Situation Review in Cambodia
The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional... -
Boosting the demand for organic products: The role of consumer trust and...
A brief overview of Boosting the demand for organic products: The role of consumer trust and product availability. -
Farmers’ adoption of pollution-free vegetable farming in China: Economic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.