Food Safety Advocacy Program for Small-Scale Vegetable ProductionStudy on Sustainability of Participatory Guarantee System (PGS)

The study focuses on suitability of the PGS structure and organization for Vietnam where smallholder farmers account for 80 percent of agricultural producers. The manner of PGS organization is suitable for the conditions of production in Vietnam. During the production process under PGS, the farming households have been provided production knowledge, inspection skill and continuously strengthened capacity to operationalize PGS as quality control system for vegetable production

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Field Value
Type of ALiSEA product None
Title Food Safety Advocacy Program for Small-Scale Vegetable ProductionStudy on Sustainability of Participatory Guarantee System (PGS)
Description The study focuses on suitability of the PGS structure and organization for Vietnam where smallholder farmers account for 80 percent of agricultural producers. The manner of PGS organization is suitable for the conditions of production in Vietnam. During the production process under PGS, the farming households have been provided production knowledge, inspection skill and continuously strengthened capacity to operationalize PGS as quality control system for vegetable production
Agroecology Category
  • Economy and income
  • Nutrition and diets
Agroecology Keyword
    Contributing organisations CASRD; VECO VIETNAM
    Author MA. Nguyen Thi Ha; MA. Ha Dung Minh; Dr. Dao The Anh
    Year 2013
    Type of document
    Language English
    Spatial Information
    Country Vietnam
    Administrative Level 1
    Administrative Level 2
    Web Link