Strengthening sustainable food systems through geographical indicationsAn analysis of economic impacts

This study seeks to provide empirical evidence on the economic impacts that are generated through the GI process, beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

Data and Resources

Additional Info

Field Value
Type of ALiSEA product None
Title Strengthening sustainable food systems through geographical indicationsAn analysis of economic impacts
Description This study seeks to provide empirical evidence on the economic impacts that are generated through the GI process, beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
Agroecology Category
  • Seed management
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Collaboration
  • Equity
  • Supportive policies
  • Knowledge and values
Agroecology Keyword
    Contributing organisations FAO
    Author Emilie Vandecandelaere; Catherine Teyssier; Dominique Barjolle; Philippe Jeanneaux; Stéphane Fournier; Olivier Beucherie
    Year 2018
    Type of document Practical how-to
    Language English
    Country Global
    Administrative Level 1
    Administrative Level 2
    Web Link