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APICI Project - Cambodia
The presentation of APICI project for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia, 28th of November 2019 -
Presentations from the Laos Vegetable Forum 2017: Fostering a safe and...
In the Lao PDR, vegetable production provides around 80% of domestic demand, mostly produced by smallholder farmers. Throughout the country, there are large differences in... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
The System of Rice Intensification: Adapted practices, reported outcomes and...
The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the... -
Presentations from the Regional Forum on Promoting Sustainable Agriculture...
The Mekong Sub-region is rapidly becoming a new frontier of economic growth in Southeast Asia due to its rich human and natural capital (ADB 2017). Its suitability for a wide... -
Presentations from the 4th Annual Meeting of The Mekong Extension Learning...
MELA is an alliance formed to provide a forum for exchanges of agriculture extension and other important information on rural development in the Mekong region. The mission of... -
Ecological vegetable cultivation of Hmong in LongLan village, Luang Prabang...
This document provides information related to the process of agricultural transition of the Hmong ethnic group in Long Lan village from the traditional rotational cultivation to... -
Bridging Agriculture to Ecology Conservation Among Indigenous People...
2 Case studies on : 1/ Forestry smart agriculture and livelihoods in Mondulkiri Province 2/ The transition of Forest based medecinal plants to garden based medicinal plant in... -
A story of Mr Hai
A story of Mr Hai, who change in a poor family by agro-ecological transition -
A story of Mrs Phuong
A story of Mrs Phuong, a woman in back Kan Province -
Case study Transition from traditional rotational shifting cultivation to...
Case study Transition from traditional rotational shifting cultivation to growing ecological vegetables in Long Lan village, Luang Prabang province, Laos -
Case study Integration of the ecological vegetables and community cattle...
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National Multi-stakeholder Workshop on Agroecological Transition
The main of this presentation talking about Sustainable Intensification of Rice Production: Ecosystem-based Approaches. At National Multi-stakeholder Workshop on Agroecological... -
Proceedings of the regional workshopTowards a regional initiative to develop...
Based on on-going activities in the field of training and higher education implemented by a range of partners within ACTAE project and beyond (see program of the event) a... -
Assessing farm sustainability with the IDEA method - From the concept of...
The IDEA method (Indicateurs de Durabilité des Exploitations Agricoles or Farm Sustainability Indicators) is based on research work conducted since 1998 and is one way of giving... -
Shifting Forests in Northeast IndiaManagement of Alnus nepalensis as an...
This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.