-
Summary Report of the Project "Safe Food for Growth Project " 2020 - 2026
The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing... -
Input Reduction in Agroecological Practices: A Case Study of Local Practices...
Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice... -
Engaging Youth in Agroecology through the Youth Agroecology Caravan (YAC) in Cambodia
This practice brief highlights how the Youth Agroecology Caravan (YAC) strengthens youth engagement in agroecology through field visits, peer learning, and knowledge exchange.... -
Myanmar Tea Cultivation and Processing Guide
This guide covers good agriculture practices in tea farming to help farmers in Myanmar achieve higher yields and higher quality fresh tea leaves. The guide also covers good... -
Indigenous Fruit and Vegetable Systems in Northern Vietnam: Market...
This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important... -
Climate-Smart Agriculture in Vietnam’s Coffee Sector: Adoption, Barriers,...
This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404... -
Konjac seed nursery and seed production: A sustainable technique for the...
he konjac nursery system is a technique that promotes the rapid growth of konjac bulbils and true seeds. In addition, it enables farmers to obtain high-quality seed tubers while... -
Cauliflower seed production - A Sustainable Technique For the Upland Farmers...
Cauliflower seed production to support production, local seed autonomy and valuing local varieties -
The Field exposure visit of agroecology students
The field exposure visit of agroecology students from the National University of Battambang to the Cambodian Conservation Agriculture Research for Development Center (CARDEC) in... -
Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...
This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Community adaptation and climate change in the Northern Mountainous Region...
Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
Youths' participation in agriculture for enhancing sustainable livelihoods:...
Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs... -
Activities implemented by the Conservation Agriculture Service Center (CASC)...
Final narrative report ACTAE Small Grant Facility -
The 'Do All' Biochar Wood Vinegar Kiln
This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from... -
Acclimatizing species and nursery experiment of edibles, herbal medecines at...
This video was produced by SPERI, which is funded by ALiSEA. This small grant aims to support the transition towards more diversified and integrated farming system through... -
The role of Tay indigenous knowledge in climate change adaptation in the...
Through generations of observation and experimentation, the Tay people of Bac Kan Province in the Northern Mountainous Region of Vietnam have developed complex farming systems,... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.