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Engaging Youth in Agroecology through the Youth Agroecology Caravan (YAC) in Cambodia
This practice brief highlights how the Youth Agroecology Caravan (YAC) strengthens youth engagement in agroecology through field visits, peer learning, and knowledge exchange.... -
The State of Food Security and Nutrition in the World 2026 – Understanding...
Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An... -
Cultivating change with agroecology and organic agriculture in the tropics
This publication examines the urgent need to transform food systems in the tropics through agroecology and organic agriculture. It discusses the environmental, social, and... -
Online Course: Agroecology – Methods for Disseminating Practices
This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources.... -
Socio-Economic Assessment of the Nakai-Nam Theun National Protected Area and...
This report compiles socio-economic studies conducted between January and May 2018 to assess changes in the quality of life of communities living in the Nakai-Nam Theun National... -
Youth Awareness - Raising on Agroecology – Capitalization Sheet 2019
This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of... -
New crops help smallholders to be more resilient to climate change, the...
This document profiles the Siem Reap Meanchey Melon Association (MASC) and its success in mitigating climate and economic shocks for Cambodian smallholders. By introducing... -
Policy guidelines on agroecology transitions in ASEAN
The Policy Guidelines on Agroecology Transitions in ASEAN were developed through an inclusive, multi-stakeholder process led by the French Agricultural Research Centre for... -
Spices production
This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’... -
Juice processing
The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a... -
Production of essential oil of lemongrass
This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying... -
Online Course: Designing and and Conducting Territorial Projects for...
This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30... -
Smallholders Inclusive Organic Vegetable Production for Market in Lao PDR
This presentation examines the organic vegetable value chain in Lao PDR, highlighting the roles of producers, associations, government, NGOs, and consumers. It discusses market... -
Practicing Agroecology
This material is a set of electronic lecture slides with a duration of approximately 15 minutes, designed as a practical communication tool to help trainers and extension... -
2026 Global report on Food Crises
This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes... -
Aquaculture Growth Potential in Viet Nam
Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture -
Guidance on Monitoring Algal Toxins in Bivalve Molluscs – Including...
This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms... -
PRAKAS On the Procedures for the Registration and Protection of Marks of...
The prakas is to manage, register, recognize and protect geographical indication in the Cambodia. -
From Seed to Scale: Turning Early Action into Lasting Impact for Food...
This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-... -
From theory to paddy: translating the Sustainable Rice Platform in Cambodia
Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive....
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.