How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus...

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...

Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,...

The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

This strong correlation between agriculture and climate change has led to the emergence of climate-smart agriculture (CSA) that seeks to balance agricultural productivity within...

This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...

Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors...

Soil health is the capacity of "soil to function as a living system, with ecosystem and land use boundaries, to sustain plant and animal productivity, maintain or enhance water...

This leaflet presents simple, biodegradable pesticide recipes made from plants such as lemongrass, galangal, turmeric, chili, garlic, and tobacco, used to control insects,...

This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment...

This recipe focuses on transforming sweet potatoes into crispy chips, providing farmers with a simple method to reduce food waste and create a value-added product. This approach...

This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental...

This documentary showcases the transformation of Ninh Thai Safe Vegetables Cooperative (Ham Yen district, Tuyen Quang) from small-scale farming to a successful inclusive...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

The cashew sector is heavily reliant on chemical inputs, raising concerns for both environmental and human health. In response, the Green Cashew project (2022–2025) aims to...

Join us as we explore innovative eco-weed management practices in organic vegetable production, showcasing the impactful project implemented by CARES and funded by ALiSEA and...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...