Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province

To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4 different farms, there are Am Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters for analysis are ash, moisture, fat, protein, fiber, reducing sugar, and carbohydrates to find the best varieties for growing.

Data and Resources

Additional Info

Field Value
Type of ALiSEA product None
Title Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province
Description To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4 different farms, there are Am Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters for analysis are ash, moisture, fat, protein, fiber, reducing sugar, and carbohydrates to find the best varieties for growing.
Agroecology Category
  • Integrated systems
  • Nutrition and diets
Agroecology Keyword Food quality
Contributing organisations Institute of Technology of Cambodia, ITC, CIRAD, AIDA,
Author Seangleng Thong, Somphors Tot, Peany Houng Florent Tivet, Mathilde Sester, Sokuntheary Theng
Year 2025
Type of document Outreach & communication
Language English
Country Cambodia
Administrative Level 1
Administrative Level 2
Web Link