Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province

To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4 different farms, there are Am Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters for analysis are ash, moisture, fat, protein, fiber, reducing sugar, and carbohydrates to find the best varieties for growing.

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ຊື່ເລື່ອງ Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province
ຄຳອະທິບາ To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4 different farms, there are Am Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters for analysis are ash, moisture, fat, protein, fiber, reducing sugar, and carbohydrates to find the best varieties for growing.
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ອົງການຈັດຕັ້ງປະກອບສ່ວນ Institute of Technology of Cambodia, ITC, CIRAD, AIDA,
ຜູ້ຂຽນ Seangleng Thong, Somphors Tot, Peany Houng Florent Tivet, Mathilde Sester, Sokuntheary Theng
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