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Online Course: Agroecology – Methods for Disseminating Practices
This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources.... -
Organizations of credit and savings groups
The document "Organizations of credit and savings groups" (2019) analyzes a community-based credit and savings model implemented under the IADA Project in Siem Reap, Cambodia,... -
Nutrition awareness animation in village
This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three... -
Online Course: Designing and and Conducting Territorial Projects for...
This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30... -
Practicing Agroecology
This material is a set of electronic lecture slides with a duration of approximately 15 minutes, designed as a practical communication tool to help trainers and extension... -
Rice Quality Grain Production (Summer)
This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the... -
Rice Quality Grain Production (Monsoon)
This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the... -
Vegetable Seed Saving
This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd. -
Vegetable diversification, intercropping and Bio input
A poster that explains the step-by-step cultivation techniques from land preparation to growing a diverse range of safe vegetables using natural inputs, and also calculates and... -
Handbook for Farmer: Regenerative organic Agriculture Training for Coconut Farmers
The handbook, developed by the Regenerative Coconut Agriculture Project (ReCAP) in collaboration with the Thai Department of Agriculture and international partners, aims to... -
Manual for Trainers: Regenerative organic Agriculture Training for Coconut Farmers
This technical handbook is designed to standardize methodologies and strengthen the capacity of master trainers who support Nam Hom coconut farmers in transitioning from... -
Konjac seed nursery and seed production: A sustainable technique for the...
he konjac nursery system is a technique that promotes the rapid growth of konjac bulbils and true seeds. In addition, it enables farmers to obtain high-quality seed tubers while... -
Konjac contour trench - A sustainable technique for the upland farmers
Contour trenching for Konjac improve Konjac Growth and Yield and facilitate field operation such as weeding, harvesting, composting. -
BRiLSS Technical Training Manual for Agro-ecological Farming_2nd Edition
This manual has broadly explained, in seven sessions, an introduction to agroecological farming, building and maintaining healthy soils, water management, cash and food crop... -
Nutrition Sensitive Agriculture
E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos -
From Classroom to Field: Integrated Agroecology in Action
This video highlights the one-year Integrated Agroecology Study, Implementation, and Practice project led by Green Shoots Foundation and CE SAIN. Nearly 80 students from Siem... -
Field Exercise Guide on Fruit Flies Integrated Pest Management
A range of technical sessions are carried out in a Farmer's Field School /Training of Trainers courses to facilitate enjoyable learning experiences for IPM farmers and trainers.... -
Nutrition Goes to School
The course aims to provide a principles and practical skills and knowledge on Nutrition sensitive agroecology to teachers, students and extension workers in schools. Enhance the... -
Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different... -
Training Manual for Strengthening Co-Operatives in Cambodia
Manual for trainers involved in trainings of cooperatives' members.
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.