Agroecology. A response to the Agricultural and Food Challenges of the 21st century

To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge

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Type of ALiSEA product None
Title Agroecology. A response to the Agricultural and Food Challenges of the 21st century
Description To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge
Agroecology Category
  • Integrated systems
  • Input reduction and recycling
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Water management
Agroecology Keyword
    Contributing organisations Coordination Sud
    Author Laurent Levard (GRET), Frédéric Apollin (AVSF), Pierril Lacroix (AVSF), Fabrice Lhériteau (GRET), Maria del Carmen Solis (CEDIR) and Daniel Vildozo (Agroecol Andes)
    Year 2013
    Type of document
    Language English
    Spatial Information
    Country Global
    Administrative Level 1
    Administrative Level 2
    Web Link