Agroecology. A response to the Agricultural and Food Challenges of the 21st century
ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ
ຂໍ້ມູນເພີ່ມເຕີມ
ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
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ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ | ບໍ່ມີ |
ຊື່ເລື່ອງ | Agroecology. A response to the Agricultural and Food Challenges of the 21st century |
ຄຳອະທິບາ | To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge |
ໝວດໝູ່ນິເວດກະສິກຳ |
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ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ | |
ອົງການຈັດຕັ້ງປະກອບສ່ວນ | Coordination Sud |
ຜູ້ຂຽນ | Laurent Levard (GRET), Frédéric Apollin (AVSF), Pierril Lacroix (AVSF), Fabrice Lhériteau (GRET), Maria del Carmen Solis (CEDIR) and Daniel Vildozo (Agroecol Andes) |
ປີ | 2013 |
ປະເພດຂອງເອກະສານ | |
ພາສາ | ພາສາອັງກິດ |
ຂໍ້ມູນພື້ນທີ່ | |
ປະເທດ | ທົ່ວໂລກ |
ລະດັບບໍລິຫານ 1 | |
ລະດັບບໍລິຫານ 2 | |
Web Link |