Agroecology. A response to the Agricultural and Food Challenges of the 21st century

To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge

ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ

ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ ມູນຄ່າ
ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ ບໍ່ມີ
ຊື່ເລື່ອງ Agroecology. A response to the Agricultural and Food Challenges of the 21st century
ຄຳອະທິບາ To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge
ໝວດໝູ່ນິເວດກະສິກຳ
  • ລະບົບປະສົມປະສານ
  • ຫຼຸດຜ່ອນປັດໄຈການຜະລິດ ແລະ ນຳກັບມາໃຊ້ໃໝ່
  • ສຸຂະພາບດິນ
  • ເສດຖະກິດ ແລະ ລາຍຮັບ
  • ສຸຂະພາບ ແລະ ໂພສະນາການ
  • ລະບົບອາຫານທີ່ຍືນຍົງ
  • ຊີວະນາໆພັນ
  • ສະພາບອາກາດ
  • ການຄຸ້ມຄອງ ແລະ ຈັດສັນນ້ຳ
ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ
    ອົງການຈັດຕັ້ງປະກອບສ່ວນ Coordination Sud
    ຜູ້ຂຽນ Laurent Levard (GRET), Frédéric Apollin (AVSF), Pierril Lacroix (AVSF), Fabrice Lhériteau (GRET), Maria del Carmen Solis (CEDIR) and Daniel Vildozo (Agroecol Andes)
    ປີ 2013
    ປະເພດຂອງເອກະສານ
    ພາສາ ພາສາອັງກິດ
    ຂໍ້ມູນພື້ນທີ່
    ປະເທດ ທົ່ວໂລກ
    ລະດັບບໍລິຫານ 1
    ລະດັບບໍລິຫານ 2
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