Agroecology. A response to the Agricultural and Food Challenges of the 21st century
ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ
ຂໍ້ມູນເພີ່ມເຕີມ
| ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
|---|---|
| ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ | ບໍ່ມີ |
| ຊື່ເລື່ອງ | Agroecology. A response to the Agricultural and Food Challenges of the 21st century |
| ຄຳອະທິບາ | To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes agroecology and replaces it in a general context. In this part agroecology is in relation with a lot of themes: food security, wealth, jobs, health, non-renewable resources, biodiversity The second part presents the conditions required for developing agroecology: policies, access to land, generate and diffuse knowledge |
| ໝວດໝູ່ນິເວດກະສິກຳ |
|
| ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ | |
| ອົງການຈັດຕັ້ງປະກອບສ່ວນ | Coordination Sud |
| ຜູ້ຂຽນ | Laurent Levard (GRET), Frédéric Apollin (AVSF), Pierril Lacroix (AVSF), Fabrice Lhériteau (GRET), Maria del Carmen Solis (CEDIR) and Daniel Vildozo (Agroecol Andes) |
| ປີ | 2013 |
| ປະເພດຂອງເອກະສານ | |
| ພາສາ | ພາສາອັງກິດ |
| ຂໍ້ມູນພື້ນທີ່ | |
| ປະເທດ | ທົ່ວໂລກ |
| ລະດັບບໍລິຫານ 1 | |
| ລະດັບບໍລິຫານ 2 | |
| Web Link |