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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Agroecological practicesfrom the point of view of a development practitioner
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Green Extension
This presentation for Mekong Extension Learning Alliance 3rd MELA meeting , at Angkor Paradise Hotel, Siem Reap on 30 October €“ 1st November 2017, Cambodia -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
Ibis Rice
Presentation of Ibis Rice: The brand Wildlife Friendly™ premium, Certified Wildlife Friendly from WCS -
The Bolaven Plateau Coffee Producers Cooperative
The Bolaven Plateau Coffee Producers Cooperative An organization to improve living conditions of Lao coffee smallholdersThis presentation talking about a model organization for... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Toward thick legitimacycreating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
Sustainable commercialization of new crop for the agricultural bieconomy
Society is now calling on agriculture to provide goods and services that begin with enhanced production of food and other materials, but range far beyond. For example,... -
Multiple pathwaysCase studies of sustainable agriculture in china
Chinese agriculture currently faces major environmental challenges. China’s applications of fertilizers and pesticides are among the highest in the world, which in turn has... -
From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Multiple pathwayscase studies of sustainable agriculture in China.
Chinese agriculture currently faces major challenges. China’s use of fertilisers and pesticides is among the highest in the world. Soil erosion and soil pollution are... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly...
