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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Adoption of Organic Rice for Sustainable Development in Bangladesh
Bangladesh now needs to thank its soil health, environment and human health for the country being almost self-sufficient in rice production. The present study has been... -
Farmer Field School for Tomato Intergraded Pest Management A Facilitator’s...
This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation. This... -
Biochar, climate change and soilA review to guide future research
Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of... -
Tomato-Integrated Pest ManagementAn Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
Saw Htoo BawSmall farmer with big dreams!
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Maejo University Go-Eco Strategy (Panel 4Agroecology at university level,...
This presentation for a brief overview Maejo University, at Regional academic conference addressing agroecology transition in the Mekong region, 24th, 25th January 2017, Yezin... -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
Open-pollinated and Agro-ecological Vegetable Seed Production
Presentation for a brief overview Open-pollinated and Agro-ecological Vegetable Seed Production€, at National Workshop-Toward Agro ecological transition Siem Reap, Cambodia -
ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)
Presentation for a brief overview of the project ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol)€ -
Role of market in promoting agroecology A case study on vegetable supply Sa...
Presentation of Natural Agriculture Village Shop established fully in early 2015 and to promote safe food supply and empower farmer market -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Proceedings of the Agroecology Learning Exchange 2016 in Masaka, Uganda
Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.€€”Jowelia Mukiibi, farmer, UgandaFrom the 10th to the... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
The System of Rice Intensification (SRI)Responses to frequent asked questions
Compared to a decade ago, many more persons €“ at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...
