-
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
To evaluate rice varieties together with farmers, bridging scientific knowledge with traditional farming wisdom. Key Questions Explored: - Main criteria for new rice varieties -... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
Agroecology, through and beyond markets : The case of Khao Kai Noi rice in...
• In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. • The KKN-based farming system exhibits a range... -
A Technical Guide : Reducing Risks and Diversifying Income with Banana –...
In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are... -
Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos
The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food... -
Linking Agroecological Transition to Sustainable Food Systems at Territorial...
Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift... -
Agroecological initiatives in the Mekong Region: a systematic literature...
In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Producing Cucumber Seeds
This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,... -
National Research for Development Forum on Pathway foe Sustainable...
Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL) -
Techniques for Producing Insect Repellents
This leaflet explains simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
Nông nghiệp Tây Bắc: Nhận diện thách thức và định hướng phát triển trong...
Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó... -
Farmers as the Heart of Climate-Resilient Villages
Due to heavy impacts of climate change, Vietnam in general, and the, Northwest region in particular, have witnessed numerous extreme, weather phenomena in recent years.... -
Agroecology : Making Ecosystem-based Adaptation Work in Agricultural Landscapes
The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for... -
The Institutionalization of Agroecology in Viet Nam
This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
Evaluation of Agroecological Performance Under Geographical Aspects and...
This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...
បណ្ណាល័យកសិកម្ម
ឃ្លាំងរបស់យើងនៃអក្សរសិល្ប៍ស្តីពីបរិស្ថានវិទ្យានៅអាស៊ីអាគ្នេយ៍រួមមានឯកសារជាង 750 ។