សំនំុទិន្នន័យ

Resolving the twin human and environmental health hazards of a plant based diet

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

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Delivering on the Promise of Biological Control in Asia's Food Systems: A...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

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Organic agriculture and safe vegetables in Vietnam: implications for...

Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers...

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Agroecology Crop Protection project, ACTAE

The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food...

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Research & Development activities granted by ACTAE-CANSEA component

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

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Tomato-Integrated Pest Management, An Ecological Guide

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

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Agroforestry for Livelihood Security in Agrarian Landscapes of the Padma...

In the Padma floodplain of Bangladesh, the traditional system of agriculture has become unsustainable due to high population growth. Mango-based agroforestry which has been...

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អត្ថប្រយោជន៍ និងបច្ចេកទេសគ្រប់គ្រងអង្ក្រងក្នុងចម្ការស្វាយចន្ទីសរីរាង្គ

តើអ្នកដឹងទេថាសត្វអង្ក្រងមានអត្ថប្រយោជន៍ក្នុងការកម្ចាត់សត្វល្អិតចង្រៃ? អង្ក្រងគឺជាមិត្តដ៏ល្អរបស់កសិករ ព្រោះវាអាចការពារដំណាំដូចជាស្វាយចន្ទីជាដើម មិនឱ្យសត្វល្អិតចង្រៃមកបំផ្លាញបាន។...

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The Pioneering Woman Farmer Practicing Agroecology

Meet Ms. Doan Thi Phuong from Hai Xuan Commune, Hai Hau District, Nam Dinh Province — a passionate pioneer on the journey of "returning to nature." With courage and...

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Farmer and Nature Net Association

This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender...

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The "Do-All" biochar and wood vinegar kiln

This ALiSEA technical leaflet describes how to make Biochar and Wood Vinegar in 5 steps with a "Do-All" Biochar-Wood Vinegar Kiln. NB : Understanding the steps requires looking...

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Agroecology Stakeholder Mapping and Situation Review in Cambodia

The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional...

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Field Exercise Guide on Fruit Flies Integrated Pest Management

A Regional Training on IPM for Fruit Flies under the auspices of the project Area-wide Fruit fly Integrated Pest Management in South and Southeast Asia€ was organized at the...

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Farmers’ adoption of pollution-free vegetable farming in China: Economic,...

Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the...

Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition

There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of...