-
Farmer and Nature Net Association
This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender... -
resource-guide-for-farmer-trainers-_-based-onorganic-farming-organic-agricult...
ບໍ່ມີຄໍາອະທິບາຍສໍາລັບຊຸດຂໍ້ມູນນີ້
-
how-to-cultivate-indigenous-microorganisms
ບໍ່ມີຄໍາອະທິບາຍສໍາລັບຊຸດຂໍ້ມູນນີ້
-
Lessons from Nature - A guide to Ecological Agriculture in the tropics
Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and... -
ຄູ່ມືການຈັດການດິນ ແລະ ທາດອາຫານພືດ ຂອງອາຊຽນ
ຄູ່ມືສະບັບນີ້ ແມ່ນສຳເລັດໂດຍ ການເຮັດວຽກຕາມພັນທະສັນຍາ ແລະ ອາສາສະຫມັກຂອງບັນດາສະມາຊິກ ຂອງກຸ່ມຜູ້ຊ່ຽວຊານດ້ານການຈັດການດິນ ແລະ ທາດອາຫານພືດ ຂອງອາຊຽນ. ການຈັດການດິນ ແລະ ທາດອາຫານພືດ... -
Farmer Field School for Tomato Intergraded Pest Management A Facilitator’s...
This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation. -
Tomato-Integrated Pest Management, An Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
From Uniformity To Diversity A Paradigm Shift from Industrial Agriculture to...
From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards... -
ຂໍ້ຕ ົກລ ົງຂອງລ ັດຖະມ ົນຕີວ ່າການ ກະຊວງກະສິກ ໍາ ແລະ ປ່າໄມ ້ ວ ່າດ້ວຍການກ ໍານ...
The Organic Agriculture Standards are designed promote Clean Agriculture within the agriculture and forestry sectors, and to ensure that the management of agriculture production... -
Crop protection and pesticide risk assessment Myanmar
The government of Myanmar and the Netherlands intend to start a partnership programme in different agricultural sectors, including horticulture. In October 2014 the Director... -
Habitat eradication and cropland intensification may reduce parasitoid...
California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known... -
Role of market in promoting agroecology, A case study on vegetable supply Sa...
The document is a case study from Cambodia showing how the Natural Agriculture Village Shop, promotes agroecology by linking farmers and markets. It highlights strategies like... -
Agroecology and Sustainable Development, Field Projects - Advocacy for Smallholders
This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Sense (and Cents) of Food and Nature, A media guide to covering...
The document is a media toolkit on agroecology and food sovereignty. It explains the failures of industrial agriculture, highlights agroecology as a sustainable and profitable... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Open-pollinated & Agro-ecological Vegetable Seed Production
This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way... -
Agroecology, a diversity of concepts, definition and practices
This document aims at presenting the concept of agroecology and its various outcomes. -
Challenges of local market development for small holder ecologically...
This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).