Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

The document presents sustainable farming practices promoted by Welthungerhilfe in Lashio, Shan State. It highlights techniques like conservation agriculture (minimal tillage,...

This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming...

This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way...

The document presents the FESIEL Project led by MODE and Louvain Cooperation, aiming to improve food security, livelihoods, and environmental sustainability in Cambodia. It...

This document aims at presenting the concept of agroecology and its various outcomes.

This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation.

A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation.

The years of intensive tillage in many countries, including Cambodia have caused significant decline in agriculture’s natural resources that could threaten the future of...

This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by...

This manual provides step by step explanation on how facilitators should train farmers in vegetable production by using the Farmer Field School methodology. Furthermore, gender...

The Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR reports the information and data on the six most significant agro-ecological...

Presentations made during Dissemination Workshop on the Potato ciltivation : water management and Varieties Testing for the Production in Cambodia, 29 March 2018

ຄູ່ມືສະບັບນີ້ ແມ່ນສຳເລັດໂດຍ ການເຮັດວຽກຕາມພັນທະສັນຍາ ແລະ ອາສາສະຫມັກຂອງບັນດາສະມາຊິກ ຂອງກຸ່ມຜູ້ຊ່ຽວຊານດ້ານການຈັດການດິນ ແລະ ທາດອາຫານພືດ ຂອງອາຊຽນ. ການຈັດການດິນ ແລະ ທາດອາຫານພືດ...

Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and...