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Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Faculty of Forestry Science
In many countries with large tracts of tropical forest. There is a dual focus on enhancing forest protection and increasing commercial agricultural for economic development.... -
Finding alternatives to swidden agriculture: does agroforestry improve...
Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the... -
Biodiversity Conservation in Rice Paddies in ChinaToward Ecological Sustainability
This paper describes the current situation of rice paddy biodiversity in China and analyzes the community characteristics of arthropods and weedy plants. Meanwhile, we discuss... -
To till or not to till? The diffusion of conservation agriculture in Xieng...
Over the past decade, efforts have been made to promote conservation agriculture as an ecologically sound alternative to tillage-based agriculture in the Lao People’s Democratic... -
Building, Defending and Strengthening Agroecology. A Global Struggle for...
"Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its... -
The System of Rice Intensification: Adapted practices, reported outcomes and...
The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).