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ການຮັບຮູ້ລະບົບເມັດພັນທີ່ຈັດການໂດຍຊາວກະສິກອນໃນຫວຽດນາມ: ການທົບທວນດ້ານນະໂຍບາຍ ແລະ ກົດໝາຍ
ບົດລາຍງານນີ້ທົບທວນກອບນະໂຍບາຍ ແລະ ກົດໝາຍຂອງຫວຽດນາມ ກ່ຽວກັບລະບົບເມັດພັນທີ່ຈັດການໂດຍຊາວກະສິກອນ (FMSS), ການອະນຸລັກຊີວະນາໆພັນ ແລະ ການຄຸ້ມຄອງເມັດພັນ. ການສຶກສາພົບວ່າ... -
Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...
This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at... -
ການປູກເຂົ້າແບບນິເວດກະສິກຳ: ແນວທາງໜຶ່ງເພື່ອເພີ່ມຜົນປະໂຫຍດທາງເສດຖະກິດ ແລະ...
ຍຸດທະສາດການຜະລິດແບບນິເວດກະສິກຳ ບໍ່ແຕ່ຊ່ວຍບັນລຸເປົ້າໝາຍຄວາມປອດໄພດ້ານອາຫານ (SDG 2 – ຂະຫຍາຍການລົບລ້າງຄວາມຫິວໂຫຍ) ແຕ່ຍັງຊ່ວຍຫຼຸດຜ່ອນການປ່ຽນແປງສະພາບອາກາດ (SDG 13 –... -
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
Monitoring sustainable food commons
The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening... -
Evaluation of Agroecological Performance across Geographical Aspects and...
In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households... -
Who profits from agroecology to secure food and nutrition? On access of...
In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).