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ການເຂົ້າເຖິງສິນເຊື່ອຂອງຊາວກະສິກອນ ໃນ ສປປ ລາວ
ເອກະສານນີ້ນໍາສະເໜີຜົນການຄົ້ນຄວ້າທີ່ນໍາໂດຍ NAFRI ໂດຍມີຈຸດປະສົງເພື່ອປະເມີນຄວາມຕ້ອງການດ້ານການເງິນຫຼັກຂອງຊາວກະສິກອນລາຍຍ່ອຍໃນ ສປປ ລາວ; ສຶກສາຂັ້ນຕອນການເຂົ້າເຖິງສິນເຊື່ອ;... -
ການນຳໃຊ້ຄວາມຮູ້ ແລະ ຊັບພະຍາກອນພື້ນເມືອງ ເພື່ອພັດທະນາສັງຄົມ-ເສດຖະກິດ...
ການສຶກສານີ້ໄດ້ວິເຄາະບົດບາດຂອງຄວາມຮູ້ພື້ນເມືອງ (IK), ຊັບພະຍາກອນພື້ນເມືອງ ແລະ ຮູບແບບກະສິກຳມໍລະດົກ ທີ່ເຊື່ອມໂຍງກັບແນວທາງການປັບຕົວທີ່ອີງໃສ່ທຳມະຊາດ (NbS) ໃນການພັດທະນາຊີວິດຄວາມເປັນຢູ່... -
ບົດບາດຂອງຄວາມຮູ້ພື້ນຖານຕາມພື້ນທີ່ໃນການຮັກສາການປັບຕົວນໍາໂດຍທ້ອງຖິ່ນຕໍ່ການປ່ຽນແ...
ຍຸດທະສາດລະດັບໂລກສຳລັບການປັບຕົວຕໍ່ການປ່ຽນແປງພະຍາກອນອາກາດ ທີ່ອີງໃສ່ຄວາມຮູ້ວິທະຍາສາດແບບຕາເວັນຕົກ... -
Analysis of Agroecological Transition at the National Level The Emergence...
Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable... -
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
ecological-footprint
ບໍ່ມີຄໍາອະທິບາຍສໍາລັບຊຸດຂໍ້ມູນນີ້
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Microplastic abundance and characterization in the anaerobic co-digestion of...
Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to... -
Impact of agriculture, industry, food production, renewable energy...
This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Knowledge networks to support youth engagement in sustainable food systems
Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate... -
Agroecological Transitions: A Systematic Review of Research Approaches and...
There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism... -
A critical review of food waste and poultry manure anaerobic co-digestion:...
Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable... -
Agroecological transition assessment frameworks: a critical scoping review
As the limitations of conventional agriculture become increasingly evident—ranging from environmental degradation to social inequity—the agroecological transition (AET) has... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Crop pollination by native honey bees (Apis cerana) at risk due to...
Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native... -
Assessing the multidimensional impacts of agroecological practices in...
Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such... -
Agroecological principles and elements and their implications for...
There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).