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ຜົນກະທົບໃນໄລຍະແລກຂອງການເກດສະກຳອະນຸລັກຕໍ່ການເຄື່ອນໄຫວຂອງຄາບອນອິນຊີໃນດິນ...
ປະເທດກຳປູເຈຍໄດ້ປະເຊີນກັບການປ່ຽນແປງທາງກະສິກຳຢ່າງຮຸນແຮງໃນຊ່ວງ 20 ປີຜ່ານມາ ໂດຍມີການປ່ຽນແປງເຂດພູສູງຈາກປ່າໄມ້ໄປເປັນດິນເກດສະກຳຢ່າງວ່ອງໄວແລະກວ້າງຂວາງ.... -
Production of Vegetable Fern (Diplazium esculentum Reytz.) Under Varying...
This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at... -
ຄວາມຮູ້ພື້ນເມືອງ ແລະ ການເພີ່ມພູມຕ້ານທານຂອງຊຸມຊົນຕໍ່ການປ່ຽນແປງດິນຟ້າອາກາດ...
ເປັນເວລາຫຼາຍສັດຕະວັດ ຊຸມຊົນຊົນເຜົ່າສ່ວນນ້ອຍໃນພາກເໜືອຂອງຫວຽດນາມ ໄດ້ພັດທະນາລະບົບການກະສິກໍາທີ່ຊັບຊ້ອນ ແລະ ເໝາະສົມກັບສະພາບແວດລ້ອມຂອງພວກເຂົາ.... -
Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
Climate change scenarios over Southeast Asia
Southeast Asia is one of the world’s regions most vulnerable to climate change impacts with low-lying land, more severe floods and droughts, larger populations, higher... -
Risk Perception and Lowland Rice Farming Change in Savannakhet Province,...
Lowland rice cultivation is changing in southern Laos. A formalised survey and informal interviews in the lowlands of Savannakhet Province indicate that while some farmers still... -
ການປັບຕົວຂອງຊຸມຊົນ ແລະ ການປ່ຽນແປງສະພາບອາກາດໃນພາກພູດອຍພາກເໜືອຂອງຫວຽດນາມ:...
ປະເທດຫວຽດນາມແມ່ນປະເທດທີ່ມີຄວາມເສຍຫາຍສູງຕໍ່ການປ່ຽນແປງສະພາບອາກາດ ແລະ ກຸ່ມທີ່ຮັບຜົນກະທົບຫນັກທີ່ສຸດມັກເປັນຊົນເຜົ່າຊາວພື້ນເມືອງທີ່ອາໄສຢູ່ໃນຄວາມທຸກຍາກ ໃນພື້ນທີ່ທີ່ຖືກລະເລີຍ.... -
ຄວາມເສຍຫາຍທາງສັງຄົມ, ການປ່ຽນແປງສະພາບອາກາດ ແລະ...
ປະເທດຫວຽດນາມມີຄວາມເສຍຫາຍສູງຕໍ່ຜົນກະທົບຂອງການປ່ຽນແປງອາກາດ ແລະ ກຸ່ມຊົນເຜົ່າທີ່ທຸກຍາກໃນພື້ນທີ່ທີ່ຖືກລະເລີຍຈະຖືກກະທົບຫນັກກວ່າ. ບົດຄວາມນີ້ເນັ້ນໃສ່ພາກພູດອຍພາກເໜືອ (NMR) ຂອງຫວຽດນາມ... -
Diachronic assessment of soil organic C and N dynamics under long-term...
No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts... -
The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
Heterogeneous mitigation effects of adaptation initiatives on grain yield...
Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
Long-term regenerative practices enhance in-field biodiversity and soil...
Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields.... -
Applying mulch and manure in smallholder cropping systems: challenges,...
Soil fertility plays an important role in crop production. However, continuous cropping with minimal fertilizer application has resulted in declining soil fertility and... -
High-shade dryland agrivoltaic conditions enhanced carbon uptake and...
The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the... -
What regulates decomposition in agroecosystems? Insights from reading the tea leaves
Litter decomposition is a critical Earth process, recycling nutrients and setting a portion of plant tissue on a path toward soil organic matter. Despite this importance, we... -
Urban agriculture in a changing world: a thematic review of global trends,...
Urban agriculture (UA) has emerged as a key strategy to address food insecurity, climate change, and urban sustainability. This review synthesizes global evidence on the... -
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes
Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little... -
“The Innovation Imperative”: The Struggle Over Agroecology in the...
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a... -
“A shared human endeavor”: farmer participation and knowledge co-production...
Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).