Food Environments, Using agroecology to...
ລາຍລະອຽດຊຸດຂໍ້ມູນ:
Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock...
ແຫຼ່ງທີ່ມາ: Food Environments, Using agroecology to enhance dietary diversity
ຂໍ້ມູນເພີ່ມເຕີມ
| ຊ່ອງຂໍ້ມູນ | ມູນຄ່າ |
|---|---|
| ການອັບເດດຂໍ້ມູນລ່າສຸດ | 3 ຕຸລາ 2025 |
| Metadata ອັບເດດຫຼ້າສຸດ | 3 ຕຸລາ 2025 |
| ສ້າງ | 3 ຕຸລາ 2025 |
| ຮູບແບບ | |
| ໃບອານຸຍາດ | License Not Specified |
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| Name translated | {'en': 'Food Environments, Using agroecology to enhance dietary diversity', 'km': 'Food Environments, Using agroecology to enhance dietary diversity', 'lo': 'Food Environments, Using agroecology to enhance dietary diversity', 'my_MM': 'Food Environments, Using agroecology to enhance dietary diversity', 'vi': 'Food Environments, Using agroecology to enhance dietary diversity'} |
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| Resource description | {'en': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'km': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'lo': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'my_MM': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'vi': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.'} |
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| ຊື່ | Food Environments, Using agroecology to enhance dietary diversity |
| ຄຳອະທິບາຍ | Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate. |