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နောက်ဆုံး ပြင်ဆင်ခဲ့သော ဒေတာ 2025- အောက်တိုဘာ 3
နောက်ဆုံး ပြင်ဆင်ခဲ့သော metadata 2025- အောက်တိုဘာ 3
ဖန်တီးခဲ့သော အချိန် 2025- အောက်တိုဘာ 3
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Name translated{'en': 'Food Environments, Using agroecology to enhance dietary diversity', 'km': 'Food Environments, Using agroecology to enhance dietary diversity', 'lo': 'Food Environments, Using agroecology to enhance dietary diversity', 'my_MM': 'Food Environments, Using agroecology to enhance dietary diversity', 'vi': 'Food Environments, Using agroecology to enhance dietary diversity'}
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Resource description{'en': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'km': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'lo': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'my_MM': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.', 'vi': 'Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.'}
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နာမည် Food Environments, Using agroecology to enhance dietary diversity
ဖော်ပြချက်

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.