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Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Identifying, Preserving, & Promoting Neglected & Underutilized Species
This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern... -
Challenges & opportunities of agricultural extension in Myanmar
This presentation by Hla Myint Aung, Deputy Director General of Myanmar’s Department of Agriculture, outlines the current status, challenges, and opportunities for agricultural... -
Agro-ecological Farming Initiatives - Cooperation between Asia Development...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
The presentations of the meeting National Consultation Forum for Farmer...
All the presentations of the meeting "National Consultation Forum for Farmer (NCFF)" on 18-19 December 2018 in Phnom Penh, Cambodia -
Dynamics of Soil Carbon, Nitrogen and Soil Respiration in Famer’s Field with...
The years of intensive tillage in many countries, including Cambodia have caused significant decline in agriculture’s natural resources that could threaten the future of... -
Finding alternatives to swidden agriculture: does agroforestry improve...
Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the... -
This report argues that Asian countries are at a crossroads in their...
This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by... -
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach.
This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a... -
Strengthening agroecology for a fundamental transformation of agri-food systems
The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system.... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable... -
Agroecology Transition in Myanmar: Issues, Status and Stakeholder Mapping
This report on situation review of agro ecological transition in Myanmar is the follow up feasibility study (Consultation workshop on agro ecology, held at Yangon, on 12 June... -
Agroecology Stakeholder Mapping and Situation Review in Cambodia
The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional... -
Boosting the demand for organic products: The role of consumer trust and...
A brief overview of Boosting the demand for organic products: The role of consumer trust and product availability. -
Globally Important Agricultural Heritage Systems (GIAHS)
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These... -
making-rice-production-more-environmentally-friendly
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report-of-the-special-rapporteur-on-the-right-to-food
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stories-from-the-field-women-working-toward-a-non-toxic-environment
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agroecology-and-the-food-system
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