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Can organic rice certification curb the pressure of the agrarian transition...
Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the... -
Evaluation of Agroecological Performance across Geographical Aspects and...
In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households... -
Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...
Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
Agroecological initiatives in the Mekong Region: a systematic literature...
In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current... -
CÂY TRỒNG-VẬT NUÔI KẾT HỢP, THÂM CANH VÀ CHUYÊN MÔN HÓA: XU HƯỚNG NÀO Ở TÂY...
Vùng cao Việt Nam đang ở ngưỡng chuyển mình trong quá trình chuyển đổi nông nghiệp. Kết hợp cây trồng – vật nuôi (CLI), điểm mấu chốt của các trang trại hộ gia đình sử dụng ít... -
Diversifying market channels for agroforestry products: the case of Phousan...
This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan... -
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
Towards an agricultural land use plan to support an agro-ecological...
The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and... -
Food Environments, Using agroecology to enhance dietary diversity
Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and... -
Analysis of Agroecological Transition at the National Level The Emergence...
Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable... -
Performance Assessment of Agroecology in Attapeu, Lao PDR
Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation,... -
Agroecology for Food Security and Nutrition: Proceedings of the...
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Evaluation of Agroecological Performance Under Geographical Aspects and...
This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across... -
Exploring the Rice Varietal Diversity to Fit Agroecology-Based Rice Cropping Systems
Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties... -
Unlocking local variety diverstiy: disentangling yeld variability in...
Rice yield variability in Preah Vihear, Cambodia, was studied through on-farm trials testing nine varieties under different ecosystems and management systems. Climate factors... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
food-safety-advocacy-program-for-small-scale-vegetable-production
There is no description for this dataset
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assessment-of-policies-and-public-service-impact-rice-cultivation-technique-b...
There is no description for this dataset
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are-local-food-chains-more-sustainable-than-global-food-chains-considerations...
There is no description for this dataset
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