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Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Sense (and Cents) of Food and Nature, A media guide to covering...
The document is a media toolkit on agroecology and food sovereignty. It explains the failures of industrial agriculture, highlights agroecology as a sustainable and profitable... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Landscapes for Agrobiodiversity, Agrobiodiversity perspectives in land-use decisions
This booklet present the results of an interdisciplinary research project in eight biocultural landscapes undertaken by the Platform for Agrobiodiversity Research (PAR) in... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
Presentation of Ibis Rice
Ibis Rice in Cambodia links wildlife conservation with rural development by working with 500 farming households in protected areas, enforcing no hunting or chemical use, and... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Advocacy for a living soil
This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Presentation of the Vuon Ao Chuong (VAC) System
Presentation of the Vuon Ao Chuong (VAC) (from Vietnamese : Garden, Fish pond and Animal shed) as an integrated system-based for an agroecological development. The document... -
Agroecology for Sustainable Food Systems
This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference... -
What performance indicators for assessing agroecology impacts? - EFICAS Project
This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to... -
Agroecological practices : the point of view of a development practitioner
This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It... -
Research & Development activities granted by ACTAE-CANSEA component
This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November... -
Agroecology, a diversity of concepts, definition and practices
This document aims at presenting the concept of agroecology and its various outcomes. -
Current Activities on Climate Change Adaptation in Myanmar
This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far. -
Curriculum and Research activities related to Agro-ecology Yezin Agriculture...
Presentation of the Yezin Agriculture University (YAU), Myanmar -
Assessment the Impact of Climate Change on Aquaculture/Fisheries Household...
This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.