This document provides a comprehensive technical guide covering site requirements, cultivation practices, orchard management, and nutrient management suitable for pomelo growth...

This publication is a Lao-language guidebook on agroecology, jointly developed by the National University of Laos and several research institutions with support from ALiSEA,...

This publication is a Lao-language textbook on agroforestry developed for the Bachelor of Agricultural Sciences program based on the curriculum framework of the National...

This publication is a Lao-language textbook on Organic Agriculture for undergraduate programs in agriculture and forestry. The content is comprehensively structured into 10...

This publication is a Lao-language textbook on Integrated Agriculture developed for the Bachelor of Agricultural Sciences program in agriculture and forestry. The content is...

The workshop “Connecting forestry and agroforestry cooperatives with enterprises to promote commodity value chains” was co-organized by Vietnam National University of Forestry...

This document provides fundamental principles and practical guidance on pest and disease management based on natural ecological balance for organic farmers. The content focuses...

This document introduces the characteristics, uses, cultivation methods, and practical applications of multipurpose cover crops that support sustainable agricultural and...

Located in northwest Cambodia, Battambang is a well-known province in agricultural productions, especially rice. Pesticide use is prevalent in both upland and lowland rice...

This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404...

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

The flood season is no longer a concern but has become an opportunity for people living in the buffer zone of Láng Sen Wetland Reserve to improve their lives and work together...

Tri Luc commune (Thoi Binh district, Ca Mau province) is one of the first three localities to pilot a sustainable rice-shrimp rotation model under WWF's initiative to develop...

In the buffer zone of Tra Su Melaleuca Forest, An Giang Province, people are facing the unpredictable changes of nature. Communities in Van Giao and Vinh Trung Commune, Tinh...

Amid the rich mangrove forests of Cà Mau, the forest shrimp farming model is opening up a path toward sustainable development: improving local livelihoods while preserving...

Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

The Guide for the evaluation of agroecology proposes an approach and methodological tools for assessing the effects of agroecological practices and systems on the agro-...