-
A Change for the Better: The Case Study of Mrs. Chorn Sang
This document details the agroecological transformation of Mrs. Chorn Sang, a 52-year-old Master Farmer from Kampong Thom province, Cambodia. Cultivating a small 0.23-hectare... -
The State of Food Security and Nutrition in the World 2026 – Understanding...
Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An... -
Organizational innovations to increase the availability of healthy...
This report examines organizational innovations designed to tackle Cambodia’s local food deficits and high vegetable import dependency, particularly in Siem Reap. It highlights... -
Regenerative home garden guidebook
A regenerative home garden is a low-cost, integrated food production system designed to improve topsoil quality, secure year-round family nutrition, and generate secondary... -
Nutrition awareness animation in village
This document approach to improving food security for poor households in villages across Siem Reap, Cambodia. The strategy consists of two phases: first, a series of three... -
School Nutrition Awareness Animation in Schools
This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing... -
Smallholders Inclusive Organic Vegetable Production for Market in Lao PDR
This presentation examines the organic vegetable value chain in Lao PDR, highlighting the roles of producers, associations, government, NGOs, and consumers. It discusses market... -
Vegetable diversification, intercropping and Bio input
A poster that explains the step-by-step cultivation techniques from land preparation to growing a diverse range of safe vegetables using natural inputs, and also calculates and... -
Rice-Duck System, reducing chemicals and increasing income
The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally... -
Scoping Study Report, Potential of Xieng Khouang Province as flagship site...
The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),... -
Indigenous Fruit and Vegetable Systems in Northern Vietnam: Market...
This report examines indigenous fruit and vegetable systems in Northern Vietnam, focusing on Mai Son district in Son La and Sa Pa in Lao Cai. The study highlights the important... -
Nutrition Sensitive Agriculture
E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos -
Activities implemented by the Conservation Agriculture Service Center (CASC)...
Final narrative report ACTAE Small Grant Facility -
Organic Agriculture in Lao PDR
This presentation is a brief overview of Organic Agriculture in Lao PDR by the faculty of Agriculture of the NUoL during a Japanese Food Industry Tour for development of food... -
HELVETAS Swiss Intercooperation and HELVETAS in Myanmar A Brief Overview
HELVETAS Swiss Intercooperation was Founded in 1955 as first private Swiss development organization, 2011 merger with Intercooperation. We’re promotes multi-stakeholder and... -
Pesticide Use in Lao PDR: Health and Environmental Impact
This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural... -
H're Villagers and Po E Commune Embrace Agroecology with Native Herbs
This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming.... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.