The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

This technical handbook is designed to standardize methodologies and strengthen the capacity of master trainers who support Nam Hom coconut farmers in transitioning from...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This practical handbook aims to strengthen financial management skills and promote economic self-reliance among farming households facing risks from natural disasters and...

This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving...

This document is a professional training guide developed to strengthen the teaching and facilitation skills of local trainers involved in financial literacy programs for...

This document is an empirical study examining the economic, social, and behavioral factors driving the burning of rice straw and sugarcane leaves by farmers in Thailand. The...

This document is a pre-feasibility study that evaluates and proposes innovative methods for collecting, processing, and recycling rice straw as alternatives to open-field...

The State of Land in the Mekong Region is based on key data and information, largely available in the public domain, to identify and describe the key issues and processes...

What is intellectual property and its rights? What are geographical indications (GI) and types of GI? Why should GI be protected? How are GI protected? What are the advantages...

This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that...

This report examines coffee farmers’ willingness to pay (WTP) for Weather-Indexed Insurance (WII) in Vietnam’s Central Highlands. The study surveyed 404 households in Dak Lak,...

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

Vietnam’s agricultural sector is crucial to its economy and food security, but it faces sustainability challenges, including resource depletion, pollution, and climate impacts....

This short brief explores the results of DeiMeas (golden soil) Pilot (2022-2025) testing innovative financial mechanisms whiles tracking impacts on soil health, climate,...

Territorial Branding Network in Moc Chau, Son La Province, Vietnam