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Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –... -
Consumer Preferences Study in Regards to Organic, Clean and Safe...
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Improvement of Organic – PGS Certification Awareness ( ALiSEA)
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Vietnamese group Workshop on Transfer of Agricultural Technology
The presentation for CAPSA-MARDI Regional Training Workshop on Transfer of Agricultural Technology with Specific Focus on Application of ICT for Resilient Agriculture -
Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Asia at the Crossroads Prioritising Conventional Farming or Sustainable Agriculture?
This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by... -
Biodiversity Conservation in Rice Paddies in ChinaToward Ecological Sustainability
This paper describes the current situation of rice paddy biodiversity in China and analyzes the community characteristics of arthropods and weedy plants. Meanwhile, we discuss... -
Mainstreaming Agroecology Implications for Global Food and Farming Systems
In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable... -
Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR
The Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR reports the information and data on the six most significant agro-ecological... -
Agroecology Transition in Myanmar: Issues, Status and Stakeholder Mapping
This report on situation review of agro ecological transition in Myanmar is the follow up feasibility study (Consultation workshop on agro ecology, held at Yangon, on 12 June... -
Agroecology Stakeholder Mapping and Situation Review in Cambodia
The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional... -
Organic Agriculture Worldwide: Key results from the FiBL-IFOAM survey on...
There are 3 presentations summarizing the key results of the FiBL-IFOAM survey on organic agriculture worldwide 2013 (data 2011). Apart from the global data, key results on crop... -
Farmers’ adoption of pollution-free vegetable farming in China: Economic,...
Based on the survey data of 420 vegetable farmers in China, the logit model is used to analyze farmers’ adoption motivation of pollution-free vegetable farming and quantify the... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Report of the Special Rapporteur on the right to food
The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Consolidated account of the 4 national multi stakeholder workshops on...
This report presents a short consolidated account of 4 national multi-stakeholder workshops addressing Agroecological Transition in the Mekong Region and bringing together 225... -
Case Studies of Rural Development and Clean Agriculture in Lao PDR
The study examines the kind of actors and resources that empower small-scale farmers to promote sustainable agriculture. It also analyzes the reasons given by farmers who...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.