A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices.

This handbook has been prepared to support fieldworkers and farmers in developing vegetative systems of soil and moisture conservation that will meet the requirements of small...

The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

This pamphlet describes the ingredients, step-by-step preparation methods, application instructions, and benefits for making pesticide, foliar fertilizer, and compost.

The PowerPoint presentation describes historical events in Trichoderma research, how to extract Trichoderma from soil, the procedure for Trichoderma formulation, methods of...

This training book is published with the aim of increasing knowledge and understanding of land laws, as well as practically applying methods for collecting processes/events...

The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally...

Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

This document presents the Department of Agricultural Land Management’s Laboratory (DALaM) in Laos, detailing its history, analytical capacities, participation in international...

The Agroecology and Safe food System Transitions (ASSET) project is a five-year regional project funded by the Agence Française de Développement (AFD), the European Union (EU),...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

This technical handbook is designed to standardize methodologies and strengthen the capacity of master trainers who support Nam Hom coconut farmers in transitioning from...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This practical handbook aims to strengthen financial management skills and promote economic self-reliance among farming households facing risks from natural disasters and...

This document compiles achievements, practical experiences, and success stories from the AgriCRF project aimed at strengthening climate risk management capacity and improving...

This document is a professional training guide developed to strengthen the teaching and facilitation skills of local trainers involved in financial literacy programs for...

This document is an empirical study examining the economic, social, and behavioral factors driving the burning of rice straw and sugarcane leaves by farmers in Thailand. The...

This document is a pre-feasibility study that evaluates and proposes innovative methods for collecting, processing, and recycling rice straw as alternatives to open-field...

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master...