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ບົດທົດສອບຂອງ Robusta – ການເຕີບໂຕຢ່າງຮວດເລັວຂອງອຸດສາຫະກຳກາເຟຫວຽດນາມ...
ບົດລາຍງານຊີ້ໃຫ້ເຫັນວ່າ ການຂະຫຍາຍຕົວຢ່າງຮວດເລັວຂອງການຜະລິດກາເຟ Robusta ໃນເຂດເນີນສູງພາກກາງຂອງຫວຽດນາມ ໃນຫຼາຍທົດສະວັດຜ່ານມາ ເປັນສາເຫດສຳຄັນຂອງການຫຼຸດລົງຢ່າງຫນັກຂອງພື້ນທີ່ປ່າທຳມະຊາດ... -
ການຮັບຮູ້ລະບົບເມັດພັນທີ່ຈັດການໂດຍຊາວກະສິກອນໃນຫວຽດນາມ: ການທົບທວນດ້ານນະໂຍບາຍ ແລະ ກົດໝາຍ
ບົດລາຍງານນີ້ທົບທວນກອບນະໂຍບາຍ ແລະ ກົດໝາຍຂອງຫວຽດນາມ ກ່ຽວກັບລະບົບເມັດພັນທີ່ຈັດການໂດຍຊາວກະສິກອນ (FMSS), ການອະນຸລັກຊີວະນາໆພັນ ແລະ ການຄຸ້ມຄອງເມັດພັນ. ການສຶກສາພົບວ່າ... -
ລະບົບຜັກ ແລະ ໝາກໄມ້ພື້ນເມືອງໃນພາກເໜືອຂອງຫວຽດນາມ:...
ບົດລາຍງານນີ້ສຶກສາລະບົບຜັກ ແລະ ໝາກໄມ້ພື້ນເມືອງໃນພາກເໜືອຂອງຫວຽດນາມ ໂດຍມຸ່ງເນັ້ນໃນເຂດ Mai Son ແລະ Sa Pa. ພືດພື້ນເມືອງເຊັ່ນ ຜັກກາດ H’Mong, ແຕງ H’Mong, ໝາກບົວ Tả Van, ໝາກພີດພູ ແລະ... -
ຄວາມຮູ້ພື້ນເມືອງ ແລະ ການເພີ່ມພູມຕ້ານທານຂອງຊຸມຊົນຕໍ່ການປ່ຽນແປງດິນຟ້າອາກາດ...
ເປັນເວລາຫຼາຍສັດຕະວັດ ຊຸມຊົນຊົນເຜົ່າສ່ວນນ້ອຍໃນພາກເໜືອຂອງຫວຽດນາມ ໄດ້ພັດທະນາລະບົບການກະສິກໍາທີ່ຊັບຊ້ອນ ແລະ ເໝາະສົມກັບສະພາບແວດລ້ອມຂອງພວກເຂົາ.... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
ການຄົ້ນຄວ້າມາດຕະການການປູກພືດຫຼາກຫຼາຍ ໃນລະບົບກະສິກຳປ່າໄມ້ຜະສົມ...
ການສຶກສານີ້ໄດ້ດຳເນີນເພື່ອພັດທະນາ ແລະ ປະເມີນແບບຈຳລອງການປູກພືດຫຼາກຫຼາຍ ໃນລະບົບກະສິກຳປ່າໄມ້ ສຳລັບການປູກກາເຟ Arabica (Coffea arabica L.) ໃນພາກຕາເວັນຕົກສຽງເໜືອຂອງຫວຽດນາມ.... -
ການປູກເຂົ້າແບບນິເວດກະສິກຳ: ແນວທາງໜຶ່ງເພື່ອເພີ່ມຜົນປະໂຫຍດທາງເສດຖະກິດ ແລະ...
ຍຸດທະສາດການຜະລິດແບບນິເວດກະສິກຳ ບໍ່ແຕ່ຊ່ວຍບັນລຸເປົ້າໝາຍຄວາມປອດໄພດ້ານອາຫານ (SDG 2 – ຂະຫຍາຍການລົບລ້າງຄວາມຫິວໂຫຍ) ແຕ່ຍັງຊ່ວຍຫຼຸດຜ່ອນການປ່ຽນແປງສະພາບອາກາດ (SDG 13 –... -
ການສົ່ງເສີມວິທີແກ້ໄຂອີງໃສ່ທຳມະຊາດເພື່ອເສີມສ້າງຄວາມທົນທານຕໍ່ການປ່ຽນແປງສະພາບອາກ...
ເອກະສານນີ້ອະທິບາຍຜົນລັບເບື້ອງຕົ້ນຂອງໂຄງການໜຶ່ງທີ່ມຸ່ງເນັ້ນໃສ່ວິທີແກ້ໄຂອີງໃສ່ທຳມະຊາດ (NbS) ເພື່ອຮັບມືກັບການປ່ຽນແປງສະພາບອາກາດ ແລະ ຄວາມປອດໄພດ້ານອາຫານ ໃນກຸ່ມຊົນເຜົ່ານ້ອຍໃນແຂວງຊອນລາ.... -
Leveraging Geo-Economic Proximity and Agricultural Commercialisation
The purpose of this research brief is to synthesize the findings of ten policy research studies conducted by NAFRI’s Policy Think Tank (PTT) research team between 2016 and 2020,... -
Conservation Agriculture, A 4 Wins Solution For Rainfed Agriculture In...
In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP.... -
Analysis of Agroecological Transition at the National Level The Emergence...
Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Incorporating biodiversity into the sustainability assessment of livestock...
Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive... -
Long-term regenerative practices enhance in-field biodiversity and soil...
Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields.... -
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
Crop pollination by native honey bees (Apis cerana) at risk due to...
Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native... -
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
Local Knowledge about Ecosystem Services Provided by Trees in Coffee...
In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).